Carrot Molasses Cookies

Follow this easy recipe to make sweet crunchy Molasses cookies to feed to your horse


Carrot Molasses Cookies
  • Recipe By :
    Serving Size : 42 Preparation Time :0:00
    Categories : Chapter 4 Fix 'Em with a Mix

    Amount Measure Ingredient -- Preparation Method
    cake mix
    1/4 cup butter or margarine -- softened
    2 tablespoons light molasses
    2 eggs
    1/2 cup chopped nuts, if desired
    1 tub Betty Crocker® Rich & Creamy cream cheese
    ready-to-spread frosting, if desired

    Beat half of the cake mix (dry), the butter, molasses and eggs in large
    bowl with electric mixer on medium speed until smooth, or mix with spoon.
    Stir in remaining cake mix and the nuts. Refrigerate about 2 hours or
    until chilled.

    Heat oven to 375º. Lightly grease cookie sheet. Drop dough by rounded
    teaspoonfuls about 2 inches apart onto cookie sheet. Bake 8 to 10 minutes
    or until edges are set (centers will be soft). Remove from cookie sheet to
    wire rack. Cool completely. Frost with frosting. (Cover and refrigerate
    any remaining frosting.)

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  • Fecha de Publicacion
  • Nov 17, 2007
  • Vota por la Mejor , Gracias.
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